RESTAURANT CORNER
The Restaurant Corner serves a large variety of local and international cuisine.
Opening hours:
June/Sept./October from 2pm, Sat./Sun. from 11am.
July/August daily from 11:30am.
Tuesday closed.
Reservation recommended: Tel. +41 81 384 11 34
TABLE RESERVATION
Reserve a table with ForAtable.com.
Reserve now
RESERVATION
TEL. +41 81 384 11 34
EXTRACT FROM OUR WINTER MENU
All dishes with this sign * are vegetarian
All prices in Swiss francs (CHF), including VAT
Salads and Starters
| Tatar made from rib eye of Grison beef with shallots, gherkins and capers, on potato pancakes, garnished with salad |
Starter 19.50 | 29.50 |
| Veal carpaccio with truffle mustard vinaigrette, grated Parmesan and lamb's lettuce |
21.00 |
Pasta
| Creamy parpardelle with smoked wild boar ham, mushrooms, Cambozzola and fresh herbs |
Starter 19.50 | 29.00 |
| * Home-made curd cheese Pizzokel in cream sauce with leek and potatoes |
Starter 17.50 |
22.50 |
Fish
| Fillet of wild zander on mustard foam with ratatouille tart |
36.00 | |
| Wild char from the Albula & scallops with coconut rum sauce and pineapple thyme risotto |
34.00 |
Meat dishes
| ‘Tschaina's Chicken’ Breast of corn-fed poulard with mild paprika sauce, crème fraîche and herb spaetzle |
28.00 | |
| Pink roasted deer entrecote with pumpkin and chestnut couscous |
38.00 |
Sweets & Desserts
| Home-made curd pancakes cut into small pieces, with Barolo cherries |
13.00 | |
| Mandarin wafer tower with chocolate panna cotta and poppy seed parfait |
14.00 |
